It’s Amin from Fire & Smoke BBQ, and we’re back with Part 7 of our 620-gallon offset smoker build series. In this episode, it’s all about finishing the firebox — one of the most important and demanding parts of the smoker. This is where all the heat and smoke start, so every weld and every detail matters. We’re now adding the final elements — handles, signage, chimney damper, temperature gauges, and some finishing welding before this massive build comes together. Once complete, this will be the
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It’s Amin from Fire & Smoke BBQ, and we’re back with Part 7 of our 6…
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Project Smoked on Instagram: "🔥 𝐖𝐡𝐚𝐭’𝐬 𝐁𝐢𝐧𝐨 𝐄𝐚𝐭𝐢𝐧𝐠 𝐓𝐨𝐝𝐚𝐲? Today’s menu is looking real serious: 🥩 Smoked Cured Coppa 🍯 Honey Iberico Burnt Ends 🐖 Carolina Pulled Pork 🍖 Kurobuta Belly Ribs Low and slow, smoky and bold. Every bite is packed with that Project Smoked punch. So… what’s your pick today? 📅 Book your table now at: letsumai.com/widget/project-smoked 📍 Visit us: 224 Jalan Sutera, Taman Sentosa, Johor Bahru 📸 Check out more pics: projectsmoked.com.my #ProjectSm
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Project Smoked on Instagram: "🔥 𝐖𝐡𝐚𝐭’𝐬 𝐁𝐢𝐧𝐨 𝐄𝐚𝐭𝐢𝐧𝐠 𝐓𝐨𝐝𝐚𝐲? Today’s menu is looking real serio…
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